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Peanut Butter & Jelly
- Chef Yusuf
- Feb 20, 2017
- 1 min read
Doesn’t Peanut Butter and Jelly bring back childhood memories! Check out our classic PB&J Cookies with Jam.
INGREDIENTS
all-purpose flour 1 cup unsweetened cocoa powder 1/3 cup baking soda 1/2 teaspoon salt 1/8 teaspoon butter 1 stick (1/2 cup) creamy peanut butter 3/4 cup sugar 1 cup beaten egg strawberry jam 1/4 cup
In another bowl, beat butter, peanut butter, sugar, with hand or using a mixer. Add the egg and gradually add the flour mixture while mixing at a steady speed until smooth.
Shape a 1/4 cup-size balls from cookie dough and poke a hole in the center. Spoon in 1 teaspoon of jam into each hole.
Bake for 15 minutes in a center rack of preheated oven set to 375 degrees. Remove and allow to cool before serving.
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