Macaroni & Cheese

Do you remember that plate of macaroni and cheese? Either baked with sharp cheddar & a sprinkling of crispy bread crumbs or made from a box. Macaroni and cheese remains one of the most American comfort foods and one of my most fond childhood memories. if you crave your mom’s recipe for home fashioned macaroni and cheese. this version is one of our favorites so far. This recipe was provided by

at Hyde Park, NY. A very professional chefs and many of her customers mention that this recipe is the one that makes you feel at home.

INGREDIENTS

Macaroni 1 pound

Butter 6 tablespoons

All-purpose flour 6 tablespoon

Milk 3 cups

Heavy cream 1 cup

White cheddar 1 pound, shredded

Romano 4 ounces, shredded

Asiago 4 ounces, shredded

Bread crumbs 2 cups

Parsleys 2 tablespoons, chopped

Add salt & pepper to taste

In pot, bring salted water to a boil then add macaroni over high heat until al dente, about 8-10 minutes. Drain and Set aside.

In a saucepan, cook butter with little Sprinkled flour on medium heat. whisking until it forms into a paste (about 2 to 3 minutes), Add milk and mix well. Cook over medium-low heat until it thickens. Add all of the cheese, heavy cream, salt and pepper to taste. Cook until cheese is melted.

Mix the cooked macaroni to the melted cheese mixture, mix well. Place in a baking dish and add bread crumbs on top. Place in a 325 degrees Preheat oven and bake for 15 minutes or until golden brown. serve with fresh parsley sprinkled on top.